In: Farmer Ground Flour
February 2, 2017
Serving brunch on Sundays has been something we have wanted to do for a while. Now, with the passing of “The Brunch Bill” by Governor Cuomo on September 7, 2016, and the completion of our new room, we can go a step further with the vision of the brewery. Coco’s Cafés has been working with us since our first summer.
Coco and her crew have been hard at work in all kinds of weather and cooking up some delicious meals. Her first brunch menu offerings are delicious. I tried her Eggs Benedict served with Steuben Club Stout. The eggs were poached perfectly, the hollandaise was decadent, and the potatoes were just how I like them. Reviews have been outstanding.